A thick tasting and powerful sheng with a lingering taste of wood and tobacco.
Produced by Jingjiatang from Bada mountain's young trees.
Jingjiatang are a specialist puerh company operated by Liu Yang, who has in recent years focussed on producing his own line of puerhs.
Pu-erh Type: Sheng (Raw)
Cake Weight: 250g
Origin: Bada mountain, Menghai, Xishuangbanna, Yunnan, China
Production Date: Spring 2007
Sourced: Direct from the producer
2008 – 2014: Dry stored in Xishuangbanna
2014 – Present: London stored