A brilliant wild growing black tea with a rich taste of dark chocolate and malt.
The wild growing tea leaves are picked by local hill tribes who bring the leaves into town where they are processed. The tea is named after the wild boar which roam the area.
- Smooth texture
- Rich taste
- Taste of dark chocolate and malt
Harvest: Spring, April 2016
Tea Trees: Wild growing with an age between 200-800 years old
Tea Varietal: Camellia Sinensis var. Assamica
Origin: Nui Giang, Yen Bai Province, Vietnam
Sourced: Specialist Vietnamese tea wholesaler Hatvala
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag