An aromatic sheng with a wonderful mouthfeel which leaves a lingering taste, well balanced with sweet fruit notes complemented by a gentle bitterness.
A good option for immediate drinking as well as being a good candidate for ageing.
A great follow up cake from Scott Wilson after the well received Lao Shu Bai Cha, a big thanks once again to Scott for making it possible.
Pu-erh Type: Sheng (Raw)
Tree Age: Old Arbor (100+ years)
Origin: Yong De county, Lincang, Yunnan, China
Puerh Label: What-Cha
Producer: Scott Wilson
Harvest Date: Spring 2016
Cake Weight: 100g
2016 August – January: Pressed in Yunnan and left to air out post-pressing
2017 January – March: At Sea!
2017 March – Present: London stored