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What-Cha

2016 What-Cha 'Qing Mei Shan' Old Arbor Raw Puerh Cake

$15.99

2016 What-Cha 'Qing Mei Shan' Old Arbor Raw Puerh Cake

$15.99
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Product Description

An aromatic sheng with a wonderful mouthfeel which leaves a lingering taste, well balanced with sweet fruit notes complemented by a gentle bitterness.

A good option for immediate drinking as well as being a good candidate for ageing.

A great follow up cake from Scott Wilson after the well received Lao Shu Bai Cha, a big thanks once again to Scott for making it possible.

Pu-erh Type: Sheng (Raw)
Tree Age: Old Arbor (100+ years)
Origin: Yong De county, Lincang, Yunnan, China
Puerh Label: What-Cha

Producer: Scott Wilson
Harvest Date: Spring 2016
Cake Weight: 100g

Storage:
2016 August – January: Pressed in Yunnan and left to air out post-pressing
2017 January – March: At Sea!
2017 March – Present: London stored

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