A nicely roasted wuyi oolong with a thick and smooth roasted fruit taste.

Tasting Notes:
- Smooth and thick texture
- Good roasted fruit taste

Harvest: Spring, May 1st 2016

Origin: Zhengyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer

Cultivar: Fo Shou
Roast: Medium

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag