£36.00
A truly unique tea that is rarely found within Japan, let alone outside. It possesses an incredible aroma and an equally unusual and lingering sour taste with elements of lemon, mushroom and soya sauce.
The tea has an equally unique method of processing to go match its unique taste; it is double fermented with bancha leaves steamed, stacked, mat flattened, left to ferment on the ground and finally stacked within a barrel to undergo a second fermentation.
Tasting Notes:
- Completely unique aroma
- Lingering sour taste with elements of lemon, mushroom and soya sauce.
Production: July-August 2022
Origin: Otoyo town, Kochi prefecture, Shikoku island, Japan
Sourced: Specialist Japanese tea wholesaler
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1 piece per cup/small teapot
- Brew for 4-5 minutes
Packaging: Resealable aluminium ziplock bag
£7.80
A smooth and highly fragrant high mountain with a crisp floral taste. Tasting Notes:- Smooth texture- Floral aroma and taste Harvest: Spring, April 2023 Origin: Shan... View full product details
£9.60
A wonderful oolong with a lingering smooth and full floral taste and aroma. Long Feng Xia is the highest elevation within the Shan Lin Xi... View full product details
Sold Out £11.00
A wonderfully unique tea, inspired by Nepalese tea making and grown in Wales! It has the fresh crisp hints one associates with the best Spring... View full product details