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An affordable organic Matcha from Korea made from early Spring green tea leaves, while it doesn't match the quality of Japan's ceremonial Matcha, it is a perfect option as an organic daily drinker given the price.
Harvest: Early Spring 2023
Origin: Boseong County, South Jeolla Province, Korea
Cultivar: Native Korean cultivar
Organic: Certified Organic Farm
Sourced: Direct from the producer Bohyang Tea
Percentage of price going back to the farmer: 25%
Packaging: Resealable aluminium ziplock bag
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A nicely aged shou that has been lightly fermented and delivers a thick ripe taste. It is shaped like a chocolate bar making it easy... View full product details
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A very smooth light tea, with a sweet gentle malt taste coupled with a light fruitiness. Sourced direct from Forest Hill Tea, a Sri Lankan tea producer who... View full product details
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A lovely sweet Silver Needle tea from Ceylon made from small buds plucked early, with a smooth sweet honeydew melon taste which lingers in the mouth.... View full product details