A smooth handmade Assam with a malt taste accompanied by earthy hints and background roasted quality.
Produced by a single small tea farmer in Gohpur near the border with Arunachal Pradesh.
- Smooth texture
- Malt taste with earth hints
- Background roast taste
Harvest: Second Flush, May 2016
Origin: Gohpur, Assam, India
Organic: Certified as ‘2nd year in conversion to organic’ by OneCert Asia
Farmer: Upadhaya Small Tea Grower
Sourced: Indian wholesaler dealing exclusively in small-holder produced tea
- Heat water to roughly 95°C/203°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 4-6 minutes
Packaging: Resealable ziplock bag