A fantastic high elevation Darjeeling produced as a very small lot with an extra high tippy content giving the tea a refined sweetness, it has a wonderfully smooth taste with notes of stone fruit and slight malt.
The tea has been sourced direct from Gopaldhara tea estate in Darjeeling, located in Mirik Valley and one of the highest tea estates in Darjeeling at an elevation of 1,700m to 2,100m with gardens totalling 320 hectares.
- Smooth texture with no bitterness or tannins
- Brilliant sweet taste with stone fruit notes
- Slight malt
Harvest: Autumn Flush, October 2017
Origin: Gopaldhara Tea Estate, Darjeeling, India
Sourced: Direct from Gopaldhara
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag