A smooth sweet green tea with a distinct aroma and taste reminiscent of sticky rice as a result of the natural scenting with pandan leaves.
Produced by scenting Indonesia Toba Wangi 'Needle' Green Tea with local pandan leaves.
Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java.
Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan.
- Unique aroma
- Smooth texture
- Sweet with a 'Pandan' taste reminiscent to sticky rice
Harvest: February 2017
Scent: Pandan Leaves
Origin: Pengalengan, West Java, Indonesia
Organic: Non-certified organic
Cultivar: Gambung 7
Age: Planted 2011 onwards
Sourced: Direct from the farmer Galung Atri
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag