An aromatic oolong with a smooth sweet gently roasted taste with well defined orchid notes, most reminiscent of Dancong oolongs.
Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java.
Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan.
- Light roast and floral aroma
- Smooth texture
- Sweet light roasted taste with well defined orchid notes
Harvest: December 2016
Origin: Desa Cisujen, Takokak, Kabupaten Cianjur, Jawa Barat, Indonesia
Organic: Non-certified organic
Cultivar: Si Ji Chun (Four Seasons)
Age: Planted 2011 onwards
Sourced: Direct from the farmer Galung Atri
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag