A dark roasted Houjicha possessing a roasted nut taste with sweet caramel tones.
Sourced direct from Obubu's farm in Kyoto.
- Well balanced roast which doesn’t dominate the tea
- Roasted nut taste with sweet caramel tones
Harvest: Summer, June 2016
Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
- Heat water to roughly 85°C/185°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60-90 seconds
Packaging: Resealable ziplock bag