A sweet tasting Genmaicha with well balanced roasted rice notes which don’t dominate the Yanagi Bancha.
Sourced direct from Obubu's farm in Kyoto.
- Well balanced between the tea and rice, neither dominates
- Sweet taste with roasted notes
Harvest: Summer, June 2016
Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60 seconds
Packaging: Resealable ziplock bag