Back in January
A splendid matcha produced from the Samidori cultivar with a rich umami taste accompanied by a gentle sweetness and banana and rosemary hints.
Produced from ground Tencha from the first harvest of the year with 3-4 weeks of shading, making it one of the highest grades of Matcha.
Sourced via Obubu, neighbours of Tecchan.
Harvest: Spring, May 2016
Origin: Wazuka, Kyoto Prefecture, Japan
Packaging: Matcha packaged in sealed foil bag in Japan which is placed in a resealable foil bag in London