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Taiwan Four Seasons 'Red Pearl' Oolong Tea

$7.20

Taiwan Four Seasons 'Red Pearl' Oolong Tea

$7.20
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Product Description

A very smooth and sweet tasting red oolong, with a stone fruit quality coupled with background florals, typical of the Si Ji Chun cultivar.

Tasting Notes:
- Smooth texture
- Honey sweet and stone fruit taste
- Background floral quality 

Harvest: Summer 2017

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers

Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 85%
Roast: None
Picking: Machine

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

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