A brilliantly floral jasmine tea where both the oolong tea base and fresh Taiwanese jasmine flowers complement each other to produce an incredibly floral and smooth jasmine tea.
This tea uses the same jin xuan oolong tea base as our Taiwan Milk Oolong, with the tea scented four times with fresh Taiwanese jasmine flowers.
- Smooth texture
- Incredible floral jasmine aroma and taste
Harvest: Spring, May 2016
Origin: Bamboo Mt., Nantou, Taiwan
Sourced: Direct from the tea finisher who scented the tea
Jasmine Origin: Huatan, Changhua County, Taiwan
Cultivar: TTES #12 Jin Xuan (cross between Ying Zhi Hong Xin and TTES #8)
- Heat water to roughly 85°C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag