A smooth and floral high mountain oolong with a sweet buttery mouthfeel.
- Smooth texture
- Floral aroma and taste with a buttery mouthfeel.
Harvest: Spring, early May 2016
Origin: SanCeng Ping, Nantou County, Taiwan
Sourced: Specialist Taiwanese wholesaler
Cultivar: Qing Xin
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2 minutes
Packaging: Resealable ziplock bag