A smooth and floral lightly oxidised oolong with a gentle sweet pea notes.
- Smooth texture
- Floral aroma and taste with sweet pea notes and hints of grass.
Harvest: Spring, early May 2016
Origin: Wen Shan, New Taipei City, Taiwan
Sourced: Specialist Taiwanese wholesaler
Cultivar: Qing Xin
- Heat water to roughly 85°C/185°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag