A smooth oolong with a sweet floral tones with corn notes, perfect for those who love greener oolongs.
Produced from a unique cultivar developed in the producer's own research garden in Vietnam, by crossing two of Taiwan's most famous oolong cultivars; Jin Xuan (#12) and Cui Yu (#13), which I've named #12.5 in reference to the parents.
- Smooth texture
- Sweet creamy taste
Harvest: Spring, March 2017
Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Sourced: Direct from the Vietnamese producer
Cultivar: #12.5 [Cross of Jin Xuan (TTES #12) and Cui Yu (TTES #13)]
Picking: Hand picked
- Heat water to roughly 85°C/185°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam (50g or larger)