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Vietnam #12.5 High Mountain Oolong Tea


Vietnam #12.5 High Mountain Oolong Tea


Product Description

A smooth oolong with a sweet floral tones with corn notes, perfect for those who love greener oolongs.

Produced from a unique cultivar developed in the producer's own research garden in Vietnam, by crossing two of Taiwan's most famous oolong cultivars; Jin Xuan (#12) and Cui Yu (#13), which I've named #12.5 in reference to the parents.

Tasting Notes:
- Smooth texture
- Sweet creamy taste

Harvest: Spring, March 2017

Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Altitude: 1,000-1,100m
Sourced: Direct from the Vietnamese producer

Cultivar: #12.5 [Cross of Jin Xuan (TTES #12) and Cui Yu (TTES #13)]
Oxidisation: 5-10%
Roast: None
Picking: Hand picked

Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 1-2 minutes

Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam (50g or larger)

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