A powerful green tea which has a lovely grassy taste with strong astringent tones.
Produced on a small family farm utilising traditional methods of hand-rolling the leaves and using wood fired ovens.
- Moderate to strong astringency
- Strong grassy taste
Harvest: Spring, April 2016
Origin: Community Farm, Tan Cuong, Thai Nguyen Province, Vietnam
Farmer: Mr Thien and his family
Tea Trees: Tea Estate
Tea Varietal: Camellia Sinensis var. Sinensis
Sourced: Specialist Vietnamese tea wholesaler Hatvala
- Heat water to roughly 75°C/167°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 5-15 seconds
Packaging: Resealable ziplock bag