A smooth creamy oolong with a lingering taste, accentuated by a very light roast.
A great daily drinker, available at a fraction of the price of Taiwanese high mountain oolongdue to it's Vietnamese origin.
- Smooth texture
- Sweet creamy taste
Harvest: Spring, March 2016
Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Sourced: Direct from the Vietnamese producer
Cultivar: Jin Xuan (TTES #12)
Roast: Very light
Picking: Hand picked
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam (50g or larger)