A smooth sweet black tea with a fruity taste produced only in ideal conditions with it taking up to 40 hours to process the tea.
The tea is interestingly produced from 'Shan Tuyet' a variety native to Vietnam (variety pubilimba), different from the more commonly found variety assamica and variety sinensis typically used in tea production.
- Very Smooth texture
- Fruity taste
Harvest: Autumn 2016
Origin: Tay Con Linh Mountain, Ha Giang, Vietnam
Tea Variety: Camellia Sinensis var. pubilimba
Sourced: Direct from the producer
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag