A high grade of Zhangping cake produced by the factory, it has a smooth refined floral taste which lingers in the mouth and develops with subsequent steeps.
Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, a practice which dates back for well over a century.
Each cake is roughly 7.5g in weight and comes in its own individual packet.
- Smooth texture
- Strong floral aroma and taste
Harvest: December, Winter 2016
Origin: Zhangping, Fujian, China
Cultivar: Shui Xian
Sourced: Direct from a factory which specialises only in lightly roasted Zhangping cakes
- Heat water to roughly 95°C/203°F
- Use half a cake per cup/small teapot or one cake for a large teapot.
- Brew for 60-90 seconds
Packaging: Singe cake vacuum sealed packet