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China Yunnan Jingmai Gushu Oolong Tea

China Yunnan Jingmai Gushu Oolong Tea


Product Description

A most unusual oolong produced from tea leaves typically used to produce pu'erh. It has a pungent aroma with a sweet lingering taste with apricot notes.

Produced from leaves which are usually destined for pu'erh cakes, the unique processing as an oolong offers the best of both worlds, by bringing out many of the pu'erh characteristics while rounding out the tea and making it perfect for immediate drinking.

Tasting Notes:
- Pungent aroma
- Sweet lingering taste similar to a red oolong
- Apricot notes in the finish

Harvest: Summer 2016

Origin: Da Ping Zhang, Jingmai, Yunnan, China
Altitude: 1,500-1,600m
Tea Garden: Ancient

Variety: Zhong Xiao Ye Zhong (Small/Medium leaf)

Sourced: Direct from the producers Yubai and William Osmont

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use between half to one Dragon Ball per cup/small teapot
- Brew for 15-30 seconds

Packaging: Each Dragon Ball wrapped in paper

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