A white tea unique to Kenya which attains its gold and white appearance through a hand-rolling process. It is fuller than typical white teas with smooth sweet stone fruit and melon notes with caramel hints and no trace of bitterness or astringency.
Kangaita Tea Factory is a Fairtrade certified tea factory specialising in producing high quality orthodox teas including the processing of purple teas. It is located at a high elevation just above 2,000m and processes the leaves collected from 6,594 small-scale tea growers whose farms have a total tea acreage of 1,077 hectares. It is the farmers themselves who are the shareholders of Kangaita Tea Factory and elect the directors of the factory.
- Smooth rich texture
- Sweet fruity tones and caramel hints
Harvest: April 2019
Origin: Kangaita Tea Factory, Mount Kenya Region, Kenya
Sourced: From specialist Kenyan tea wholesaler
- Heat water to roughly 90°C/194°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste... View full product details
Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a... View full product details
A wild-growing tea picked from a tea field abandoned over 30 years ago in the high mountains at an altitude in excess of 1300m. The... View full product details