A light sweet tasting green tea composed mainly of buds, with a light vegetal taste which lingers on the tongue.
An unusual tea made with a white tea cultivar but processed as a green tea, resulting in it having the light sweetness of a white tea coupled with a gentle vegetal taste associated with Chinese green teas.
- Delicate and smooth tea
- Sweet initial taste which transitions into a light lingering vegetal taste
Harvest: Spring, March 2022
Cultivar: Fuding Da Bai Hao
Origin: Baise, Guangxi, China
Sourced: Specialist Chinese tea wholesaler
- Heat water to roughly 70°C/158°F
- Use 2 teaspoons per cup/small teapot
- Brew for 45-60 seconds
Packaging: Resealable ziplock bag
Has a creamy texture and sticky rice aroma, imparted unto the tea during processing by heating the sticky rice plant's leaves along with the tea... View full product details
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste... View full product details
Produced by flavouring Jin Xuan Oolong with milk flavouring, which results in an incredible milk fragrance and taste which lasts for multiple infusions. Tasting Notes:... View full product details