Taiwan 'Four Seasons' Earl Grey Oolong Tea
Sold Out
A delightful new creation, using a smooth and highly floral Taiwan Four Seasons oolong scented with bergamot oil, giving the tea a brilliant bergamot aroma and taste.
Tasting Notes:
- Smooth texture
- Incredible bergamot aroma and taste
- Background floral quality from the tea
Harvest: Spring 2022
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Sourced: Direct from the tea finisher who scented the tea
Scent: Bergamot oil
Cultivar: Si Ji Chun (Four Seaons)
Oxidation: 15%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
Related Items
Thailand 'Jin Xuan' Sticky Rice Oolong Tea
£3.85
Has a creamy texture and sticky rice aroma, imparted unto the tea during processing by heating the sticky rice plant's leaves along with the tea... View full product details
China Yunnan Pure Bud Golden Snail Black Tea
£6.85
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste... View full product details
Taiwan 'Jin Xuan' Milk Oolong Tea
£4.45
Produced by flavouring Jin Xuan Oolong with milk flavouring, which results in an incredible milk fragrance and taste which lasts for multiple infusions. Tasting Notes:... View full product details
