A fantastic black tea from high up in Li Shan mountain, with a very smooth texture coupled with an incredible floral taste which lingers in the mouth.
The tea is quite light compared to typical black teas with a pleasant sweetness and not any malt or astringency.
A limited edition tea produced in very small quantities in the Summer, I ordered an initial kilogram and was luckily was able to get another kilogram in.
- Very smooth texture
- Complex taste which evolves
- Floral quality with notes of citrus, fruit and nut which develop with subsequent steeps
Harvest: Summer, July 2020
Origin: Cui Fong, Li Shan, Nantou, Taiwan
Cultivar: Qing Xin
Sourced: Direct from a Taiwanese wholesaler
- Heat water to roughly 90°C/194°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
A truly unique tea that is rarely found within Japan, let alone outside. It possesses an incredible aroma and an equally unusual and lingering sour... View full product details
A Dong Ding produced in the 'new style' with a lighter roast and lower level of oxidisation compared with the traditional Dong Ding production method.... View full product details
Gopaldhara Red Thunder Gold is a truly special and unique tea from Darjeeling which posses a brilliant sweet taste with floral tones much like those... View full product details