A very smooth Darjeeling with a sweet nectarine taste and hints of muscatel.
A tea with a completely unique provenance, a Darjeeling made with a cultivar unique to Rohini and Gopaldhara Tea Estates which has been propagated from Japan's most famed tea clone Yabukita and the lesser known Fujimadori.
Sourced direct from Gopaldhara tea estate in Darjeeling, located in Mirik Valley and one of the highest tea estates in Darjeeling with gardens totalling 320 hectares.
- Very smooth texture
- Sweet nectarine taste with hints of muscatel
Harvest: Second Flush, Summer 2021
Cultivar: ROH-1 (Propagated from Japanese tea clones)
Origin: Gopaldhara Tea Estate, Darjeeling, India
Farmer: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3 minutes
Packaging: Resealable ziplock bag
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