A light sweet tasting green tea composed mainly of buds, with a light vegetal taste which lingers on the tongue.
An unusual tea made with a white tea cultivar but processed as a green tea, resulting in it having the light sweetness of a white tea coupled with a gentle vegetal taste associated with Chinese green teas.
- Delicate and smooth tea
- Sweet initial taste which transitions into a light lingering vegetal taste
Harvest: Spring, early March 2020
Cultivar: Fuding Da Bai Hao
Origin: Baise, Guangxi, China
Sourced: Specialist Chinese tea wholesaler
- Heat water to roughly 70°C/158°F
- Use 2 teaspoons per cup/small teapot
- Brew for 45-60 seconds
Packaging: Resealable ziplock bag
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