A unique new oolong from Darjeeling's Rohini Tea Estate, it is produced in the very early parts of the second flush when insect activity is at its peak. The insect damage causes the leaf to oxidise prior to picking, resulting in an added sweetness.
The light oxidisation of the tea gives it a light spicy zesty taste reminiscent of a first flush Darjeeling which combines with the sweetness from the insect damage to give the tea a unique sweet and spicy taste.
Sourced direct from Rohini tea estate in Darjeeling.
- Smooth texture
- Sweet gentle taste combined with a zesty spice
- Slight fruit hints in the background
Harvest: Second Flush, May 2020
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 35%+
- Heat water to roughly 85°C/185°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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