A fantastic Baozhong style oolong with a smooth lingering floral taste with hints of sweetness.
A tea with a completely unique provenance, while it replicates the style of a Taiwanese Baozhong oolong it is made from a cultivar unique to Rohini Tea Estate which has been propagated from Japan's most famed tea clone Yabukita and the lesser known Fujimadori.
Sourced direct from Rohini tea estate in Darjeeling.
- Very smooth texture
- Lingering floral taste
- No bitterness or astringency
Harvest: Autumn Flush, November 2019
Cultivar: ROH-1 (Propagated from Japanese tea clones)
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
A smooth full tasting Darjeeling with a sweet red grape taste, reminiscent of a red wine. The tea has been sourced direct from Gopaldhara tea... View full product details
A very smooth Darjeeling with a well defined fruity character with a muscatel hint, it is lighter and less oxidised than typical Second Flush Darjeelings. Sourced direct from... View full product details
A unique new oolong from Darjeeling's Rohini Tea Estate, it is produced in the very early parts of the second flush when insect activity is at... View full product details