A newly created style of Darjeeling tea which comes after years of research by Rohini and involved creating a completely new production style.
The tea has undergone several rounds of rolling by hand to achieve a higher level of oxidisation than typical First Flush Darjeelings. The tea is then fixed, rolled and dried at a low temperature for a longer than normal duration.
As a result, the tea has a deeper more lingering taste, with fruity, floral peach and apricot notes coupled with a greater smoothness compared to typical First Flush Darjeelings.
Sourced direct from Rohini tea estate in Darjeeling.
- Smooth texture
- Fruity and floral taste
- Notes of peach and apricot
Harvest: February 21st 2020
Cultivar: B157 (Bannockburn 157)
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 35%+
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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