Another unique Dark tea from Japan, it has a light sour roasted taste with mushroom and earth hints, perhaps best described as a cross between Shou Pu'erh and Houjicha.
The tea is produced by first simmering the Bancha tea leaves in an iron pot, followed by drying in the Sun with moisture periodically added from the 'tea' produced by the initial simmering. The tea is then finished with a light roast.
It is said to be the favourite tea of Miyamoto Musashi author of the The Book of Five Rings who lived locally to Mimasaka.
- Completely unique
- Sour roasted taste with lingering mushroom and earth notes
Production: July-August 2020
Origin: North Okoyama prefecture, Japan
Sourced: Specialist Japanese tea wholesaler
- Heat water to roughly 95°C/203°F
- Use 3-4 heaped teaspoons
- Brew for 4-5 minutes
Packaging: Resealable aluminium ziplock bag
A fantastic green with a smooth yet thick texture, it has a sweet taste with gentle floral notes. Tasting Notes:- Floral aroma- Smooth and thick texture-... View full product details
A lovely fresh vibrant green tea with very smooth sweet orchid notes. Tasting Notes:- Floral aroma- Smooth texture- Sweet gentle orchid notes Harvest: Spring, early April... View full product details
A smooth sencha with a lovely sweet grassy taste, produced most interestingly on the northern tip of the island of Okinawa, whose teas are rarely exported.... View full product details