Taiwan "Wuyi" Oolong Tea
Sold Out
Another Taiwanese take on a Chinese classic, this time an interpretation of Wuyi's famous Yancha, produced from a cultivar imported from China's famous Wuyi area between 1796-1820.
The tea has a floral quality expected of a Taiwanese oolong combined with a sweet lingering roasted taste.
Tasting Notes:
- Smooth texture
- Sweet lingering roast taste
- Non-dominant roast
Harvest: Spring 2020
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Sourced: Specialist Taiwanese wholesaler
Cultivar: Wuyi
Oxidisation: Medium
Roast: Medium to High
Picking: Machine
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 3 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Related Items
India Assam Hattialli 'Clonal Gold' Black Tea
£4.80
A new extremely tippy Assam with a fantastic smooth malt taste with a gentle sweetness and hints of raspberry jam. Tasting Notes:- Fantastic sweet malt aroma- Smooth malt... View full product details
Colombia Bitaco 'Especial' White Tea
£6.00
A fantastic white tea with a thick texture yet smooth honeyed taste with a wood finish. From Colombia's only tea garden, located at high elevation in... View full product details
China Fujian Zhangping Premium Oolong Tea Cake
£2.60
I'm excited to offer the 'top grade' Zhangping oolong cake, purchased direct from one of the producers in Nanyang village. It has an incredible floral... View full product details
