A fantastic Baozhong style oolong with a smooth lingering floral taste with hints of sweetness.
A tea with a completely unique provenance, while it replicates the style of a Taiwanese Baozhong oolong it is made from a cultivar unique to Rohini Tea Estate which has been propagated from Japan's most famed tea clone Yabukita and the lesser known Fujimadori.
Sourced direct from Rohini tea estate in Darjeeling.
- Very smooth texture
- Lingering floral taste
- No bitterness or astringency
Harvest: Autumn Flush, November 2019
Cultivar: ROH-1 (Propagated from Japanese tea clones)
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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