A smooth black tea with a fruity red grape notes coupled which a roasted cacao finish which lingers in the mouth.
The tea is interestingly produced from 'Shan Tuyet' a variety native to Vietnam (variety pubilimba), different from the more commonly found variety assamica and variety sinensis typically used in tea production.
- Smooth texture with little to no bitterness or astringency
- Fruity red grape and subtle roasted cacao which lingers
Harvest: Spring, March 2018
Origin: Tay Con Linh Mountain, Ha Giang, Vietnam
Tea Variety: Camellia Sinensis var. pubilimba
Sourced: Direct from the producer
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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