An interesting oolong produced from one of Japan's newer tea cultivar Benifuuki. It has a smooth floral taste reminiscent of Taiwan's Baozhong.
Benifuuki was produced by crossing Benihomare, an assamica variety Japanese cultivar designed for black tea with MakuraCd86, a sinensis variety cultivar from Darjeeling.
- Smooth texture
- Lingering floral taste
Harvest: Summer 2020
Origin: Makinohara, Shizuoka, Japan
Organic: Non-certified organic
Sourced: Direct from the farmer
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
A delightful tea crafted by workers meticulously hand twisting and tying tea leaves together to form a 'blue nettle'. The leaves within the 'blue nettle'... View full product details
A Milk Oolong which derives its brilliant aroma and taste of mango and milk from a very gentle light roast designed to accentuate the milky... View full product details
A smooth oolong with a lovely roasted aroma and thick sweet roasted taste with cherry wood notes. Tasting Notes:- Smooth and thick texture- Sweet roasted... View full product details