An experimental oolong from Nepal's foremost tea producer, created with a unique mix of Japanese and Taiwanese tea cultivars. It has a wonderfully smooth and creamy taste coupled with gentle floral notes.
The total invoice production was 3.5kg of which I purchased 1kg, making available twenty 25g bags and ten 50g bags.
Harvest: Summer Flush, 2018
Invoice Size: 3.5kg
Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 35%+
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
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