Thailand #17 'Ruan Zhi' High Mountain Oolong Tea
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A highly floral green oolong produced from the Taiwanese imported cultivar Ruan Zhi, which has established itself as the best cultivar in Thailand for green oolongs.
Tasting Notes:
- Smooth creamy texture
- Floral aroma and taste
Harvest: Winter, November 2019
Origin: Choke Chamroen Tea Estate, Doi Mae Salong, Chiang Rai, Thailand
Altitude: 1,350m
Organic: Certified organic by OneCert
Sourced: Direct from Choke Chamroen Tea
Cultivar: TTES #17 Ruan Zhi (Soft Stem)
Oxidisation: 20%
Roast: Light
Picking: Hand
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
