India Darjeeling Rohini Autumn Flush 'Japonica' Oolong Tea
Sold Out
A fantastic Baozhong style oolong with a smooth lingering floral taste with hints of sweetness.
A tea with a completely unique provenance, while it replicates the style of a Taiwanese Baozhong oolong it is made from a cultivar unique to Rohini Tea Estate which has been propagated from Japan's most famed tea clone Yabukita and the lesser known Fujimadori.
Sourced direct from Rohini tea estate in Darjeeling.
Tasting Notes:
- Very smooth texture
- Lingering floral taste
- No bitterness or astringency
Harvest: Autumn Flush, November 2019
Cultivar: ROH-1 (Propagated from Japanese tea clones)
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+
Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
