A smooth and sweet tasting tea with a well defined floral finish with slight hints of nut, very reminiscent of a high quality Baozhong with a light roast.
Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java.
Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan.
- Light roast and floral aroma
- Smooth texture
- Sweet with a floral taste with subtle nut hints
Harvest: February 2017
Origin: Desa Cisujen, Takokak, Kabupaten Cianjur, Jawa Barat, Indonesia
Organic: Non-certified organic
Cultivar: Si Ji Chun (Four Seasons)
Age: Planted 2011 onwards
Sourced: Direct from the farmer Galung Atri
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag