A very unique tea with an incredible floral aroma and taste with a creamy texture.
Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, a practice which dates back for well over a century.
Each cake is roughly 9g in weight.
- Smooth texture
- Strong floral aroma and taste
Origin: Nanyang village, Zhangping, Fujian, China
Produced: Spring 2019
Cultivar: Shui Xian
Roast: Light roast
Sourced: From a specialist Fujian tea wholesaler
- Heat water to roughly 90°C/194°F
- Use half a cake per cup/small teapot or one cake for a large teapot.
- Brew for 30-45 seconds
Packaging: Cakes are individually wrapped in paper, which are packaged in a foil bag
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as... View full product details
I'm very excited to offer the very first 'White Label' puerh cake on What-Cha which was sourced direct from the farmer who presses their own... View full product details