An experimental oolong from Nepal's foremost tea producer, created with a unique mix of Japanese and Taiwanese tea cultivars. It has a wonderfully smooth and creamy taste coupled with gentle floral notes.
The total invoice production was 3.5kg of which I purchased 1kg, making available twenty 25g bags and ten 50g bags.
Harvest: Summer Flush, 2018
Invoice Size: 3.5kg
Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 35%+
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
A full tasting black tea with a gentle sweetness coupled with good malty tones, evocative of the best black teas of Assam but with a... View full product details
Sold Out £4.80
A great bamboo nose and a nutty taste followed by a lingering sweet after-taste. Tasting Notes: - Bamboo nose- Slight nut taste, long sweet after-taste... View full product details
A great jasmine with a smooth texture and wonderful jasmine aroma and taste which surpasses that of the Jasmine Pearls! A great take on the... View full product details