Taiwan 'Faux Spring' Baozhong Oolong Tea
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An inexpensive Taiwanese oolong which offers excellent quality for the price, it has a smooth and bright floral taste.
The sunny winter period this year tricked the tea plants into producing fresh leaves before the usual Spring harvest, resulting in a very rare pre-Spring harvest I have named 'Faux Spring'.
Tasting Notes:
- Smooth texture
- Vibrant floral aroma and taste
Harvest: 'Faux Spring', 14th February 2019
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 10-15%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
