An inexpensive Taiwanese oolong which offers excellent quality for the price, it has a creamy smooth floral taste and gentle nut tones in the finish.
Produced in the traditional Wen Shan style but a lot more affordable due to the machine harvesting and less prestigious origins.
- Smooth creamy texture
- Floral aroma and taste with a nut finish
Harvest: Spring, March 2017
Origin: Ming Jian, Nantou County, Taiwan
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seaons)
Roast: Very light
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag