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Taiwan Hong Shui Oolong Tea


Taiwan Hong Shui Oolong Tea


Product Description

Marked down 30% for all of January as our 'tea of the month' 

A smooth and sweet tasting tea with lovely notes of roasted apple and pear.

I'm delighted to finally have it back in stock, the tea is from the same producer and roaster but they had to switch to a new tea leave source, as a result the tea will have some differences to before but has the advantage of coming from an organic source.

Tasting Notes:
- Smooth and sweet tasting
- Roasted apple and pear notes

Harvest: Spring 2018
Roasted: October 2018

Organic: Non-certified organic farming

Origin: Ming Jian Township, Nantou County, Taiwan
Altitude: 350m-400m
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers

Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 70-80%
Roast: Double Medium Roasted at Level 4-5
Picking: Machine

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

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