A smooth and floral lightly oxidised oolong with a gentle sweet pea notes.
- Smooth texture
- Floral aroma and taste with sweet pea notes and hints of grass.
Harvest: Winter, November 2017
Origin: Wen Shan, New Taipei City, Taiwan
Sourced: Specialist Taiwanese wholesaler
Cultivar: Qing Xin
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan