Vietnam 'Red Buffalo' Oolong Tea
Sold Out
A brilliant oolong tea with a creamy smooth texture and delightful honey taste.
Tasting Notes:
- No bitterness or astringency
- Smooth creamy texture
- Sweet honey taste
Harvest: Summer, June 2021
Origin: Moc Chau, Son La Province, Vietnam
Tea Variety: Sinensis
Cultivar: Thanh Tam (Qing Xin)
Altitude: 1,100m
Sourced: Specialist Vietnamese tea wholesaler Hatvala
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
Independent Review:
Tea in Spoons
Location:
Related Items
2006 Xiaguan 'Jin Si' Raw Puerh Tuo Cha
Sold Out
A strong tasting raw puerh with moderate bitterness and smokiness as is typical of Xiaguan. Pu-erh Type: Sheng (Raw)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date:... View full product details
2006 Xiaguan 'Xiao Fa' Ripe Puerh Tuo Cha
Sold Out
A classic ripe pu'erh from Xiaguan. Pu-erh Type: Shou (Ripe)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date: 2006 Storage:2015 – Present: London stored View full product details
Ceylon Idulgashinna 'Blue Nettle' Oolong Tea
Sold Out
A delightful tea crafted by workers meticulously hand twisting and tying tea leaves together to form a 'blue nettle'. The leaves within the 'blue nettle'... View full product details
