Very smooth with lingering sweet yet subtle notes of roasted pear.
Autumn harvest Yancha don't produce as thick a texture as the prized Spring harvest but do have a stronger fragrance and floral quality which is brought out with two lighter roasts rather than the usual two to three heavier roasts.
- Very smooth texture
- Sweet fragrant aroma
- Sweet with subtle notes of roasted pear
Harvest: Autumn, October 20th 2017
Origin: Dao Shui Keng, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Shui Xian
Roast: Low to Medium twice Roasted
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2 minutes
Packaging: Resealable ziplock bag