A great bamboo nose and a nutty taste followed by a lingering sweet after-taste.

Tasting Notes:
- Bamboo nose
- Slight nut taste, long sweet after-taste with hints of flower
- Long lingering taste

Harvest: Spring, April 2019
Origin: Bai Ma Jiang Peak, Da Bie Shan Mountains, Huoshan County, Anhui Province, China
Sourced: Specialist Chinese tea wholesaler

Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 2 teaspoons per cup/small teapot
- Brew for 60-90 seconds

Packaging: Resealable ziplock bag

Independent Reviews:
My Thoughts are like Butterflies
SororiTea Sisters
Cardiff in a Tea Cup
Stereo Sip

Yellow Tea

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China Anhui Huoshan Huang Ya Yellow Tea

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